Thursday 23 March 2017

They're back!  Our super duper hand-made, hand dipped Belgian chocolate, fondant Easter eggs.  One week of selling and 1/2 of then are gone already! Available at coffee hours or from any team member.  Made by our team with a number of Easter bunnies helping out.  Once more we had the help of the Chocolate Doctor  http://www.thechocolatedoctor.ca/   to help us get the chocolate just right and we have to say, these eggs are looking pretty good, thanks to Kerry.  
We are thankful for the extra alumni that came out that night to help.














And we had an awful lot of fun making them. But believe me, there was chocolate everywhere.  





Ready to be packaged.  







1 comment:

  1. Hi this is Peter Bak from Rhode Island and I will be joining your team to El Hogar in April. I have looked at all your pictures on your blogs and it was great to see so may doing God's work.

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